🥣

Balanced BreakfastBritish Under 450 kcal Vegetarian

Blueberry & Almond Greek Yoghurt Bowl

Name: Blueberry & Almond Greek Yoghurt Bowl
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: British
Ingredients: 200g greek yoghurt; 30g granola; 80g blueberries; 15g almonds

388 kcal breakfast with 27g protein — keeps you full until lunch.

Prep 5m Cook 0m 1 serving 0 views

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Nutrition per serving

388

kcal

Protein: 27g
Carbs: 41g
Fat: 14g
Fibre: 6g

Share of a 2,000 kcal day19%

Calculated from the weighed ingredients using our food database. Herbs, spices and seasonings are counted as negligible.

🥣Baked Beans & Eggs on Toast388 kcal · 26g protein 🥣Banana & Hazelnut Cottage Cheese Bowl389 kcal · 29g protein 🥣Pear & Pecan Weetabix Bowl390 kcal · 13g protein

Ingredients

serving(s)

200g greek yoghurt Greek Yoghurt, 0% fat
30g granola Granola
80g blueberries Blueberries
15g almonds Almonds

Method

1
Spoon the yoghurt into a bowl and scatter over the granola just before eating so it stays crunchy.
2
Top with the blueberries, almonds and serve.

Tap ingredients and steps to tick them off as you cook.

🥣13 min

Low fatVeggie

Baked Beans & Eggs on Toast

388kcal

26gprotein

38gcarbs

13gfat

🥣5 min

Low fatVeggie

Banana & Hazelnut Cottage Cheese Bowl

389kcal

29gprotein

44gcarbs

13gfat

🥣5 min

BalancedVeggie

Pear & Pecan Weetabix Bowl

390kcal

13gprotein

53gcarbs

15gfat

🥣11 min

Low fatVeggie

Blackberry & Flaxseed Porridge

392kcal

18gprotein

56gcarbs

12gfat

Recipe

Blueberry & Almond Greek Yoghurt Bowl

Ingredients

Method

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