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Low Fat BreakfastBritish Under 450 kcal Vegetarian

Cherry & Almond Butter Weetabix Bowl

Name: Cherry & Almond Butter Weetabix Bowl
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: British
Ingredients: 2 wheat biscuits; 200g milk; 80g cherries; 15g almond butter

372 kcal breakfast with 16g protein — perfect for meal-prepping ahead.

Prep 5m Cook 0m 1 serving 0 views

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Nutrition per serving

372

kcal

Protein: 16g
Carbs: 51g
Fat: 13g
Fibre: 7g

Share of a 2,000 kcal day19%

Calculated from the weighed ingredients using our food database. Herbs, spices and seasonings are counted as negligible.

🥣Mushroom & Spinach Eggs on Rye372 kcal · 21g protein 🥣Pomegranate & Pumpkin Seed Greek Yoghurt Bowl372 kcal · 29g protein 🥣Fig & Walnut Chia Pudding371 kcal · 9g protein

Ingredients

serving(s)

2 wheat biscuits Wheat Biscuits (Weetabix)
200g milk Milk, semi-skimmed
80g cherries Cherries
15g almond butter Almond Butter

Method

1
Crumble the wheat biscuits into a bowl and pour over the cold milk.
2
Top with the cherries, almond butter and serve.

Tap ingredients and steps to tick them off as you cook.

🥣13 min

BalancedVeggie

Mushroom & Spinach Eggs on Rye

372kcal

21gprotein

36gcarbs

16gfat

🥣5 min

BalancedVeggie

Pomegranate & Pumpkin Seed Greek Yoghurt Bowl

372kcal

29gprotein

36gcarbs

14gfat

🥣5 min

BalancedVegan

Fig & Walnut Chia Pudding

371kcal

9gprotein

41gcarbs

22gfat

🥣11 min

Low fatVeggie

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371kcal

16gprotein

62gcarbs

8gfat

Recipe