• 2 slices rye bread Rye Bread
• 2 eggs Egg, whole, boiled
• 80g mushrooms Mushrooms
• 30g spinach Spinach, raw
• 3g olive oil Olive Oil

1. 1

   Fry the mushrooms in the oil until golden, then wilt in the spinach.

2. 2

   Fry or poach the eggs.

3. 3

   Serve everything on toasted rye.

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