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Balanced BreakfastBritish Under 450 kcal Vegetarian

Pomegranate & Pumpkin Seed Greek Yoghurt Bowl

Name: Pomegranate & Pumpkin Seed Greek Yoghurt Bowl
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: British
Ingredients: 200g greek yoghurt; 30g granola; 40g pomegranate seeds; 15g pumpkin seeds

372 kcal breakfast with 29g protein — great for busy mornings.

Prep 5m Cook 0m 1 serving 0 views

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Nutrition per serving

372

kcal

Protein: 29g
Carbs: 36g
Fat: 14g
Fibre: 5g

Share of a 2,000 kcal day19%

Calculated from the weighed ingredients using our food database. Herbs, spices and seasonings are counted as negligible.

🥣Cherry & Almond Butter Weetabix Bowl372 kcal · 16g protein 🥣Mushroom & Spinach Eggs on Rye372 kcal · 21g protein 🥣Fig & Walnut Chia Pudding371 kcal · 9g protein

Ingredients

serving(s)

200g greek yoghurt Greek Yoghurt, 0% fat
30g granola Granola
40g pomegranate seeds Pomegranate Seeds
15g pumpkin seeds Pumpkin Seeds

Method

1
Spoon the yoghurt into a bowl and scatter over the granola just before eating so it stays crunchy.
2
Top with the pomegranate seeds, pumpkin seeds and serve.

Tap ingredients and steps to tick them off as you cook.

🥣5 min

Low fatVeggie

Cherry & Almond Butter Weetabix Bowl

372kcal

16gprotein

51gcarbs

13gfat

🥣13 min

BalancedVeggie

Mushroom & Spinach Eggs on Rye

372kcal

21gprotein

36gcarbs

16gfat

🥣5 min

BalancedVegan

Fig & Walnut Chia Pudding

371kcal

9gprotein

41gcarbs

22gfat

🥣11 min

Low fatVeggie

Berry & Honey Porridge

371kcal

16gprotein

62gcarbs

8gfat

Recipe