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Strawberry & Pistachio Overnight Oats
451 kcal breakfast with 26g protein — perfect for meal-prepping ahead.
Prep 5m
Cook 0m
1 serving
0 views
Ingredients
- 50g rolled oats
- 100g greek yoghurt
- 100g milk
- 10g chia seeds
- 80g strawberries
- 15g pistachios
Method
-
1
Stir the oats, yoghurt, milk and chia together in a jar, seal and refrigerate overnight (at least 4 hours).
-
2
Top with the strawberries, pistachios and serve.
Tap ingredients and steps to tick them off as you cook.
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